1/4 cup olive oil
2 medium yellow onion
Kosher salt
1 1/4 teaspoon ground ginger
1 cinnamon stick
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
Pinch saffron threads
Ground black pepper
3 large Yukon gold potatoes
4 to 5 medium carrots
4 medium parsnip
3 cups chicken or vegetable broth
2 LBS (or 1 small) butternut squash
1 LB (or 2 med) sweet potato
1 15oz. can garbanzo bean
1/2 cup golden raisins
1 1/2 tablespoon cider vinegar
Slap that bad boy in a crockpot for 6 to 8 hours and you're golden!!
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