Directions:
1. Heat oven to 375°F. Unroll dough; separate into 8 triangles.
2. Place in greased 10-inch pie plate; press over bottom and up sides to form crust.
3. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
4. Stir in salsa and taco seasoning mix; simmer 5 minutes.
5. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
6. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.
7. Served topped with sour cream and tomato if desired.
8. Enjoy!
Want to see how its done go to this website and follow along --->
http://getinmybelly.com/taco-pie/
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