Chewie Chocolate Cookie's

Ingredients

3/4  cup granulated sugar                        

3/4  cup packed brown sugar                        

1 cup butter or margarine, softened                        

1  teaspoon vanilla                        

1  egg                        

2 1/4   cups Gold Medal® all-purpose flour                        

1 teaspoon baking soda                        

1/2  teaspoon salt                        

1  cup coarsely chopped nuts                        

1  package (12 ounces) semisweet chocolate chips (2 cups)

Directions

1 Heat oven to 375ºF.

 

2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.

 

3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

 

4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.