Easy Peanut butter Fudge

 Grease an 8x8-inch baking pan.

1) In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat.

2) Add the peanut butter and vanilla and stir until smooth.
Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.


 2 cups granulated white sugar
 ½ cup milk
 1 cup peanut butter (smooth or chunky if you want nuts in your fudge)
 1 tsp vanilla extract