- 1 pound sweet potatoes
- 1/2 cup butter or oil
- 1 cup white Sugar
- 1/2 cup milk
- 2 large eggs
- 1/2 Tsp ground nutmeg
- 1/2 Tsp ground cinnamon
- 1 Tsp vanilla extract
- 1(9inch) unbaked pie crust
- (optional) 1 bag of small marshmallows
Direction
- Boil Sweet potato whole in skin for 40 to 50 minutes, or until done . Run cold water over the sweet potatoes and remove skin, or have a ice bath ready so you can put theme in the bath to cool.
- break apart sweet potato in bowl. Add butter and mix well with mixer. Stir in Suger, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth . Pour filling in to an unbaked pie crust.
- Bake at 350 Degrees F or (175 Degrees C) for about 55 to 60 minutes or until knife or tooth pick comes out clean.
- Note : Pie will puff up like a Souffle, and then will sink down as it cools, Also if you plan to put marshmallows on top do after they have baked and came out to cool for 20min then add marshmallows then put back in oven for 10min on broil or till top is lightly toasted.
- Note if you bought a small bag of marshmallows will work for close to three pie toppings if you burn at first try.
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